1/9/2024 0 Comments Pure vanilla extractIf it’s labeled as pure vanilla extract, it abides by the FDA’s rules for vanilla bean concentration. You can be sure your vanilla extract, whether it’s synthetic or pure, does not contain any beaver anal secretions. Pure Vanilla Extract vs Artificial Vanilla Extract Adding some vanilla flavor to your favorite dessert was as easy as hitting up your local pelt hunter or beaver trapper for some castor sacs.īut even back then-and certainly today-castoreum was not used to create vanilla extract. Their preference for wood pulp means they eat a ton of guaiacol, a chemical precursor to vanillin.ĭuring the frontier days, castoreum was fairly easy to come by, and certainly much easier to find in North America than tropical vanilla orchids. The vanilla-y flavor of the goo is a product of the beaver’s diet. Castoreum is a thick brown goo that is harvested from the anal glands on the bums of beavers. Which is pretty strange, considering it comes from the scent glands under a beaver’s tail. But it does have a strong scent and flavor reminiscent of vanilla. What Is Castoreum?Ĭastoreum is not made from vanilla beans or even remotely related to it. Though, some manufacturers will add corn syrup or other sweeteners to the final product. Water, alcohol, and vanilla beans are the main ingredients in real vanilla extract. To meet FDA regulations, pure vanilla extract must contain at least 35% alcohol and 13.35 ounces of vanilla beans per gallon. Once the mixture has cured, the solids are filtered out and the liquid that remains is bottled and sold. Commercial manufacturers are able to manipulate the environment to reduce this time period considerably. It can take up to 12 months for vanilla extract to cure (though our recipe below only takes 1 month). The alcohol mixture helps pull this flavoring from the dried beans along with that signature brown coloring and other compounds that lend themselves to the final flavor of the product. Aging the beans, which involves keeping them in a hot, humid environment for several days, increases the concentration of vanillin. This is what gives vanilla its signature smell and flavor. The vanilla beans in these pods contain a molecule called vanillin. In this case, that solid product is made up of aged vanilla pods. Like other extracts, vanilla extract is made by soaking a solid product in a mixture of alcohol and water. We’ll tell you everything you need to know about vanilla extract, its less glamorous cousin castoreum, and give you our simple homemade vanilla extract recipe (100% vegan and 100% castoreum-free!). This simple flavoring product usually contains only a few ingredients and none of them are derived from animal products.īut why, then, are so many people concerned that vanilla isn’t safe for vegans to eat? Well, the answer lies with a strange substance known as castoreum-a decidedly unvegan and nearly not-safe-for-work flavoring extract. So, is vanilla extract vegan? Yes, vanilla extract, whether made from real vanilla or artificial ingredients, is vegan. If you’re following a vegan diet, then you probably should know whether this common ingredient is plant-based or not. Packaging may vary – same Simply Organic® quality, now in a new standout look.Vanilla extract is a staple in so many baked goods and sweet treats. This item is not available for expedited shipping and must be shipped via ground service. Their vanilla processing is very decentralized, with the majority of the blanching and curing being done by the farmers themselves, providing good quality beans with an excellent flavor profile. We get our Well Earth vanilla from small-scale farmers in Madagascar who are organized into a self-governing cooperative. We believe it’s the best pure vanilla extract you’ll find. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018. Nothing but pure, organic vanilla extracted from premium Madagascar Bourbon vanilla beans ( Vanilla planifolia), with organic alcohol as the extracting agent and flavor carrier, and a little water as the liquid base.
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